Origine Întunecată 70%: Peru
Peru belongs to the most forested countries in the world, over half of Peru is covered in
trees – and a large part of it is an Amazonian tropical forest. No wonder Peru is in the top 10
of most biodiverse countries in the world.
Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by
monoculture farming, mining, road construction and illegal logging.
Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to
earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao
is organically produced and certified; no pesticides or chemical fertilizers are used.
Peru Ucayali cacao is from Trinitario varieties. Its flavor profile is characterized by a
balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and
nuts and hints of fruity flavors.
Origin:Peru
Region:Central Amazonas
Variety:Trinitario
Hints:Caramel, nutty, fruity
SKU:5430002193243
which Polyols:17,6g °
Energy:451Kcal, 1887kJ
Total fat:39,6g
which Saturated fat:24,4g
Carbohydrates:28,7g
which Sugar:7,6g *
Protein:12,5g
Salt:0g